Elk Street Grille



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Wine Dinner Menu HOOK & LADDER WINERY MAY 1, 2008 THURSDAY Reception 7:00 PM Dinner 8:00 PM $125 per person (includes reception, wine, butlered hors d’ oeuvres, five (5) course dinner with wine pairing, coffee & tea service, tax & gratuity) Guest Speaker Michael De Loach HOST OF "WINE COUNTRY LIVE" DE LOACH WINERY Reception and Tasting Butlered Hors d’ oeuvers Pairing: “The Tillerman” Red 2004 tomato brushetta - toasted garlic crostini flash fried three cheese ravioli - spicy arrabbiata sauce thai chicken satay - peanut dipping sauce pan fried shrimp dumplings - Asian honey soy dipping sauce greek mini meatballs - yogurt cucumber dipping sauce Dinner Salad Pairing: Hook & Ladder Zinfandel 2004 heart salad - hearts of romaine, palm, artichokes, shaved proscuitto, parmesan cheese, balsamic vinaigrette Appetizer Pairing: Hook & Ladder Chardonnay 2006 pan seared sea scallops - pomegranate drizzle, organic greens Pasta Pairing: Hook & Ladder Pinot Noir 2006 penne rustica - roasted peppers, eggplant, roasted plum tomato sauce, aged parmesan Entree Pairing: Hook & Ladder Cabernet 2005 filet mignon medallions - portobello mushrooms, au poivre, truffled whipped potato, asparagus Dessert Pairing: Port panna cotta - balsamic strawberries, lemon zest Menu items subject to change without notice. No substitutions or plate share please.

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