Rehearsal Dinner

$38.95 per person
(25 Adults minimum)

3 Hour guidelines

For large reservations 15 - 24 people the following items containing # sign are excluded from the menu selections.

all dinners served with fresh baked bread, herb olive oil, mashed potato,
fresh seasonal vegetable, dessert, coffee or tea.

Champagne Toast

Appetizer

lobster bisque

fresh cut seasonal fruits

penne pasta ala vodka

cocktail of jumbo gulf shrimp

salad

garden gathered mixed greens

classic caesar

gorgonzola pear salad

Entrees

pan seared atlantic salmon filet

sauteed chicken marsala

#sole francese

sauteed chicken piccatta

penne pasta

#sliced roasted sirloin of beef

blacked pork tenderloin

filet mignon

peppered seared rack of baby lamb

surf and turf

Desserts

new york cheese cake

warm chocolate brownie

seasonal fruit sorbet

Additions:

"Cocktail Hours"

Half hour butlered Hors d'oeuvres
- $8.00 per person package "A"
- $12.00 per person package "B"
Please ask for our Hors d'oeuvres menu
Display of
- International Cheese and Fruit Board
or
- Garden fresh vegetable crudites with dip
  - Small display ... $75 (serves 20-25)
  - Large display ... $125 (serves 30-40)

"Desserts"

Platters of assorted mini pastries and chocolate dipped fruit....$5.00 per person

or

Platters of cookies....$4.00 per person

Reminder: Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.



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Luncheon Catering Menu Dinner Catering Menu Rehearsal Dinner
Rehearsal Dinner $38.95 per person (25 Adults minimum) 3 Hour guidelines For large reservations 15 - 24 people the following items containing # sign are excluded from the menu selections. all dinners served with fresh baked bread, herb olive oil, mashed potato, fresh seasonal vegetable, dessert, coffee or tea. Champagne Toast Appetizer (select one) lobster bisque fresh cut seasonal fruits penne pasta ala vodka - fresh parmesan cocktail of jumbo gulf shrimp (this item is $5.00 additional per person) salad (select one) garden gathered mixed greens - balsamic vinaigrette classic caesar - romaine hearts, parmesan garlic, croutons, classic dressing gorgonzola pear salad - lettuce, apples, pears, candied pecans, balsamic vinaigrette (this item $2.00 additional per person) Entrees (select three) pan seared atlantic salmon filet - balsamic glaze sauteed chicken marsala - wild mushrooms, marsala demi glaze #sole francese - lemon, white wine sauce sauteed chicken piccatta - capers, lemon sauce penne pasta (choose one) - shrimp or chicken, plum tomatoes, garlic, extra virgin olive oil #sliced roasted sirloin of beef - port wine demi glace blacked pork tenderloin - warm apricot coulis Following selections available at $10.00 additional per person: filet mignon - horseradish crust, port wine demi glaze peppered seared rack of baby lamb - natural demi glaze surf and turf - petite filet mignon, broiled lobster tail Desserts (select one) new york cheese cake warm chocolate brownie - caramel, chocolate sauce seasonal fruit sorbet Dessert served ala mode additional $1.00 per person. Specialty cakes may be ordered from our local bakeries or customers are welcomed to bring their own cake. Additions: "Cocktail Hours" Half hour butlered Hors d'oeuvres $8.00 per person package "A" $12.00 per person package "B" Please ask for our Hors d'oeuvres menu Display of International Cheese and Fruit Board or Garden fresh vegetable crudites with dip Small display ... $75 (serves 20-25) Large display ... $125 (serves 30-40) "Desserts" Platters of assorted mini pastries and chocolate dipped fruit....$5.00 per person or Platters of cookies....$4.00 per person Reminder: Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Menu items subject to change without notice. New York Sales Tax and 20% gratuity not included in prices.

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