Elk Street Grille



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Easter Sunday Menu Easter Sunday March 23, 2008 3 Seatings: 1:00, 3:30 & 6:15 $39.95 per person Appetizers (select one) creamy potato leek soup - chive oil baby spinach salad - hard boiled eggs, crumbled bacon, fried goat cheese, raspberry vinaigrette lobster spring roll - wasabi mayo imported fresh mozzarella - prosciutto, roasted pepper, eggplant, evoo, aged balsamic Main Plates (select one) honey maple lacquered ham - caramelized pineapple, green onion glaze roasted leg of lamb - rosemary, garlic , gorgonzola stuffing, garlic au jus almond crusted filet of sole - fresh tomato, prosciutto cream sauce oven roasted hen - cracked pepper apricot glaze fresh lobster ravioli - cognac cream sauce Desserts (select one) creamy new york cheesecake - rum sautéed bananas, raspberry coulis chocolate peanut butter mousse - crème anglaise , warm caramel sauce vanilla bean panacotta - whipped cream, fresh berries Menu items subject to change without notice. beverages, tax & gratuity not included. No substitutions or plate share please. Parties of 8 or more are subject to a 20% gratuity.

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Easter Sunday Menu