Dinner Catering Menu

$32.95 per person
(30 Adults minimum)
(35 Adults minimum Tues.– Sun. afternoons)

Starting at 4:00 pm
Sunday at 3:00 pm
3 Hour guidelines

For large reservations 15 - 29 people the following items containing # sign are excluded from the menu selections.

all dinners served with fresh baked bread and spread, starch of the day and
fresh seasonal vegetable, dessert, coffee or tea.

Appetizers

#baked clams oreganata

fresh cut seasonal fruits

penne pasta ala vodka

cocktail of jumbo gulf shrimp

Salads

classic caesar

garden gathered mixed greens

fresh mozzarella and tomato

Entrees

almond & herb crusted sole

pan seared wild atlantic salmon

long island free range duckling

sauteed chicken francese

sauteed chicken marsala

penne pasta over shrimp or chicken

#sliced roasted sirloin of beef

filet mignon with Horseradish crust

peppered seared rack of baby lamb

surf and turf

Desserts

#baked apple tart

warm chocolate brownie

seasonal fruit sorbet

Additions:

"Cocktail Hours"

Half hour butlered Hors d'oeuvres
- $8.00 per person package "A"
- $12.00 per person package "B"
Please ask for our Hors d'oeuvres menu
Display of
- International Cheese and Fruit Board
or
- Garden fresh vegetable crudites with dip
  - Small display ... $75 (serves 20-25)
  - Large display ... $125 (serves 30-40)

"Desserts"

Platters of assorted mini pastries and chocolate dipped fruit....$5.00 per person

or

Platters of cookies....$4.00 per person

Reminder: Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.



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Luncheon Catering Menu Dinner Catering Menu Rehearsal Dinner
Dinner Catering Menu $32.95 per person (30 Adults minimum) (35 Adults minimum Tues.– Sun. afternoons) Starting at 4:00 pm Sunday at 3:00 pm 3 Hour guidelines For large reservations 15 - 29 people the following items containing # sign are excluded from the menu selections. all dinners served with fresh baked bread and spread, starch of the day and fresh seasonal vegetable, dessert, coffee or tea. Appetizers (select one) #baked clams oreganata fresh cut seasonal fruits penne pasta ala vodka - fresh parmesan cocktail of jumbo gulf shrimp (this item is $5.00 additional per person) Salads (select one) classic caesar - homemade garlic croutons garden gathered mixed greens - balsamic vinaigrette fresh mozzarella and tomato - olive oil and balsamic vinegar (this item is $3.00 additional per person) Entrees (select three) almond & herb crusted sole - lemon, herb buerre blanc pan seared wild atlantic salmon - balsamic glaze long island free range duckling - crisp half duck, fresh local raspberry coulis sauteed chicken francese - lemon and white wine sauce sauteed chicken marsala - wild mushrooms, marsala demi glace penne pasta over shrimp or chicken (choose one) - plum tomatoes, garlic, ,evoo #sliced roasted sirloin of beef - port wine demi glaze Following selections available at $10.00 additional per person: filet mignon with Horseradish crust - port wine demi glaze peppered seared rack of baby lamb - natural demi glaze surf and turf - petite filet mignon, broiled lobster tail Desserts (select one) #baked apple tart warm chocolate brownie - caramel, chocolate sauce seasonal fruit sorbet Dessert served ala mode additional $1.00 per person. Specialty cakes may be ordered from our local bakeries or customers are welcomed to bring their own cake. Additions: "Cocktail Hours" Half hour butlered Hors d'oeuvres $8.00 per person package "A" $12.00 per person package "B" Please ask for our Hors d'oeuvres menu Display of International Cheese and Fruit Board or Garden fresh vegetable crudites with dip Small display ... $75 (serves 20-25) Large display ... $125 (serves 30-40) "Desserts" Platters of assorted mini pastries and chocolate dipped fruit....$5.00 per person or Platters of cookies....$4.00 per person Reminder: Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Menu items subject to change without notice. New York Sales Tax and 20% gratuity not included in prices.

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