Luncheon Catering Menu
$24.95 per person
(25 Adults minimum)
(35 Adults minimum on Saturday afternoons)
12:00pm - 3:00pm
Starting at 12:00 pm
3 Hour guidelines
For large reservations 15 - 24 people the following items containing # sign are excluded from the menu selections.
all luncheons served with fresh baked bread and spread, starch of the day and
fresh seasonal vegetable, dessert, coffee or tea.
Appetizers
garden gathered mixed greens
# baked clams oreganata
fresh cut seasonal fruits
penne pasta ala vodka
cocktail of jumbo gulf shrimp
Entrees
grilled herb marinated chicken or shrimp over caesar salad
penne pasta over shrimp or chicken
sauteed chicken marsala
sauteed chicken francese
balsamic glazed grilled herb marinated breast of chicken
# sliced roasted sirloin of beef
almond & herb crusted sole
Desserts
# baked apple tart
warm chocolate brownie
seasonal fruit sorbet
Additions:
Platters of assorted mini pastries and chocolate dipped fruit....$5.00 per person
or
Platters of cookies....$4.00 per person
"Cocktail Hours"
- Half hour butlered Hors d'oeuvres
- $8.00 per person package "A"
- $12.00 per person package "B"
Please ask for our Hors d'oeuvres menu
-
Display of
- International Cheese and Fruit Board
or
-
Garden fresh vegetable crudites with dip
- Small display ... $75 (serves 20-25)
- Large display ... $125 (serves 30-40)
"Desserts"
Platters of assorted mini pastries and chocolate dipped fruit....$5.00 per person
or
Platters of cookies....$4.00 per person
Reminder: Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.
especially if you have certain medical conditions.
